My first attempt at French Toast and an Omelette. Originally I was just going to crack an egg for my ramen but then I realized why don't I just cook anything. I have a lot of sandwich stuff left over especially lunch and meat and cheese. And I've been pretty paranoid about food spoiling every since losing my chicken and vegetables. So here is my first attempt:
I cracked all my eggs, I never know when food will spoil. So I might as well cook them all! I can always save the leftover for another day =]
8 eggs?
Then I wisked? It with a fork to mix in the yolk. Originally I wasn't going to do the toast, but it looked like a lot of egg, and so I decided to try the toast as well. I didn't have milk though so I just used the egg and mixed in 3 something spoons of sugar.
I dipped the bread into my mixture and fired it on the pan. As son as I saw egg being formed I knew this wasn't going to be french toast. Also the bread was really soggy. It kept getting ripped up when I tried to flip it. Maybe I need milk? So I added a piece of cheese and attempted a sandwhich.
Afterwards I put the rest of the egg mixture onto the pan and added in the lunch meat and sliced up cheese. I should have fried it longer, because since I kept flipping it, it was really runny, and I think I burnt it later.
Overall:
Pretty good. It's ALOT of cheese! One or two slices would have been fine. Sugar is awesome! So that's where the toast gets its flavor. And I need more egg, the omelette is more meat with egg than an omelette haha.
So here's attempt #1 feel free to comment. Maybe I'll take more pictures next time. Anyone else know any good recipes to do with a lot of slices of bread? I'm getting tired of sandwiches. =]
Looks pretty good. I think you need to let the bread soak for a few seconds. Also, milk is probably necessary.
ReplyDeleteSlices of bread? Maybe bread pudding? You can also make bread crumbs for frying, or maybe meatloaf?